Attacks on Miramichi!
1758 and/et 1760
Camp D`Ésperance Commemorative
& Wilsons Point Project
Public Presentation
... Wednesday 29th February, 2012
7pm at Rodd Miramichi River Hotel, 1809 Water St,
Miramichi.
Learn about the latest on these attacks.
Find out if any of your Acadian ancestors were refugees in
Camp d’Ésperance.
Most Recent Historical findings presented by Professor Paul
Delaney & Ronnie Gilles LeBlanc, Parks Canada Historian.
For more information call 624-4485 or 622-3456
Project and presentation sponsored by: Friends of
Beaubears Island, Scottish Heritage Association (Miramichi)
& Parks Canada.
Wednesday, February 15, 2012
Tuesday, February 14, 2012
Thursday, February 9, 2012
Engaging Communities through Education and Tourism Symposium in Miramichi
Miramichi River Tourism Association and School District 16 are hosting a one day symposium, Engaging Communities through Education and Tourism, Saturday, March 17, focusing on four innovative sessions that will appeal to educators & those in the tourism industry.
· The first will focus on how the Miramichi community has become a classroom for its students, and how those students, in turn, are promoting their community by meeting curriculum outcomes. This session will also appeal to the tourism operator that hires summer students and would like to know how to engage staff with content development.
· The second session focuses on what influence devices, such as I-Pads, I-Phones, and SMART Boards are having on Education and Tourism.
· The third will feature what we need to know about Social Media in order to leverage its potential in both Education and Tourism.
· Last, participants will learn the basics of engaging students in curriculum, and visitors in communities, with SMART Technology in the fourth session.
We feel that this symposium, Engaging Communities through Education and Tourism will not only showcase what the Miramichi has to offer, but also motivate Education and Tourism personnel to take technology to the next level.
Please register today to receive the early bird price of $60.00 plus HST (prior to Feb. 17th, 2012).
Interested individuals can register at www.discover-miramichi.com
· The first will focus on how the Miramichi community has become a classroom for its students, and how those students, in turn, are promoting their community by meeting curriculum outcomes. This session will also appeal to the tourism operator that hires summer students and would like to know how to engage staff with content development.
· The second session focuses on what influence devices, such as I-Pads, I-Phones, and SMART Boards are having on Education and Tourism.
· The third will feature what we need to know about Social Media in order to leverage its potential in both Education and Tourism.
· Last, participants will learn the basics of engaging students in curriculum, and visitors in communities, with SMART Technology in the fourth session.
We feel that this symposium, Engaging Communities through Education and Tourism will not only showcase what the Miramichi has to offer, but also motivate Education and Tourism personnel to take technology to the next level.
Please register today to receive the early bird price of $60.00 plus HST (prior to Feb. 17th, 2012).
Interested individuals can register at www.discover-miramichi.com
Valentine's Dinner at the King George Bed & Breakfast
The King George Bed & Breakfast
Valentine’s Evening Menu 2012
APPETIZERS
Country Pate with Crostini for Two
Served with sliced French baguette
Green Mandarin Citrus Salad
Fresh spring greens with mandarin orange segments & pecans, drizzled with own citrus vinaigrette
All starters served with a selection of fresh bread/rolls and King George Oatmeal Bread
MAIN COURSES
Chateaubriand for Two *
Beef Tenderloin with Mushroom & Madeira Sauce
*single serving also available
Cooked to your specifications and served with potatoes and seasonal vegetables
Salmon Steak topped with Herb Butter
Served with potatoes, seasonal vegetables and lemon wedge
Angel Mushroom Chicken
Sauteed chicken breast and mushrooms in a cream & brandy sauce. Served with potatoes, seasonal vegetables.
Herbed Shrimp Pasta (Vegetarian Option)
Tender shrimp tossed in a herb & butter sauce splashed with fresh cream and served over linguine pasta
(May also be served without shrimp)
All main course items, excluding the vegetarian option, are served with potatoes, seasonal vegetables
All dishes on the menu are available without sauces
Kindly advise of any allergies or dietary concerns
DESSERTS
Dark Chocolate Lava Cake
Luscious moist cake oozing with a molten chocolate centre
Served with whipped cream and fresh raspberry coulis
Crème Brulee with Raspberry Coulis
Silky smooth custard with a crunchy sugar top and a swirl of raspberry sauce
Tea/Coffee
Menu includes 1 appetizer choice, 1 entree, 1 dessert, tea/coffee, and a complimentary glass of wine
$34.95 per person
plus
15% gratuity & applicable taxes.
Although we are not licensed to sell alcohol, as our guests you are welcome to bring your own and we will gladly serve you.
Valentine’s Evening Menu 2012
APPETIZERS
Country Pate with Crostini for Two
Served with sliced French baguette
Green Mandarin Citrus Salad
Fresh spring greens with mandarin orange segments & pecans, drizzled with own citrus vinaigrette
All starters served with a selection of fresh bread/rolls and King George Oatmeal Bread
MAIN COURSES
Chateaubriand for Two *
Beef Tenderloin with Mushroom & Madeira Sauce
*single serving also available
Cooked to your specifications and served with potatoes and seasonal vegetables
Salmon Steak topped with Herb Butter
Served with potatoes, seasonal vegetables and lemon wedge
Angel Mushroom Chicken
Sauteed chicken breast and mushrooms in a cream & brandy sauce. Served with potatoes, seasonal vegetables.
Herbed Shrimp Pasta (Vegetarian Option)
Tender shrimp tossed in a herb & butter sauce splashed with fresh cream and served over linguine pasta
(May also be served without shrimp)
All main course items, excluding the vegetarian option, are served with potatoes, seasonal vegetables
All dishes on the menu are available without sauces
Kindly advise of any allergies or dietary concerns
DESSERTS
Dark Chocolate Lava Cake
Luscious moist cake oozing with a molten chocolate centre
Served with whipped cream and fresh raspberry coulis
Crème Brulee with Raspberry Coulis
Silky smooth custard with a crunchy sugar top and a swirl of raspberry sauce
Tea/Coffee
Menu includes 1 appetizer choice, 1 entree, 1 dessert, tea/coffee, and a complimentary glass of wine
$34.95 per person
plus
15% gratuity & applicable taxes.
Although we are not licensed to sell alcohol, as our guests you are welcome to bring your own and we will gladly serve you.
Tuesday, February 7, 2012
Karaoke at the Atlantic Salmon Museum
It's that time again! Karaoke night at the Atlantic Salmon Museum. Come swoon your sweetheart or put some tears in your beers!
Cash bar- 19+ event
February 11th/ 2012
8pm- 1am
$5.00
Atlantic Salmon Museum
506-365-7787
Nick- nickgaston@gmail.com
Kim- KimAMertens@gmail.com
Cash bar- 19+ event
February 11th/ 2012
8pm- 1am
$5.00
Atlantic Salmon Museum
506-365-7787
Nick- nickgaston@gmail.com
Kim- KimAMertens@gmail.com
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